Links to literature

Determination of the lean meat percentage of pig carcasses using magnetic resonance imaging

G. Collewet, P. Bogner, P. Allen, H. Busk, A. Dobrowolski, E. Olsen, A. Davenel 

Meat Science 70 (2005) 563–572

Pork production and classification of pig carcasses in European countries.

Ingemar Hansson

Department of Food Science, SLU, Uppsala, Sweden

PRODUCCIÓN PORCINA Y CLASIFICACIÓN DE CANALES EN LOS PAISES EUROPEOS

MARINA GISPERT Y MARIA FONT I FURNOLS

IRTA-Centro de Tecnología de la Carne. Granja Camps i Armet. 17121 Monells. Girona, ES

NON-ELECTRONIC TECHNIQUES TO CLASSIFY PIG CARCASSES IN SMALL SLAUGHTERHOUSES G. Daumas, Institut Technique du Porc (ITP)
Accuracy of prediction of percentage lean meat and authorization of carcass measurement instruments : adverse effects of incorrect sampling of carcasses in pig classification

B. Engel, W.G. Buist, P. Walstra, E. Olsen and G. Daumas

Animal Science, 2003, 76c: p. 199-209

Subpopulations and accuracy of prediction in pig carcass classification. 

Engel, B., Buist, W.G., Font i Furnols, M., Lambooij, E.

Animal Science, 2004, 78, p. 37-52.

On-line Porc Carcass Grading with the Autofom Ultrasound System.

Brøndum, J., Egebo, M., Agerskov, C. and Busk, H. 1998.Journal of Animal Science. 76: 1859-1868

Determination of lean meat in pig carcasses with the Autofom classification system.

Busk, H., Olsen, E.V., and Brøndum, J. 1999. Meat Science, 52: 307-314

ISO 5725-1 1995: Accuracy (trueness and precision) of measurement methods and results – Part 1: General principles and definitions. 

International Organization for Standardization. Case Postale 56. CH-1211 Genève 20, Switzerland.

SAS System for Mixed Models

 

Littell, Ramon C., Milliken, George A., Stroup, Walter W. & Wolfinger, Russell D.: Cary, NC: SAS Institute Inc., 1996. 633 pp.

Procedure for assessment of the lean meat percentage as a consequence of the new EU reference dissection method in pig carcass classification. 

Walstra, P. and G.S.M. Merkus. 1996.Report ID-DLO 96.014, March, 22 pp.

Links to producers of instruments for pig classification

Producer

Products

SFK Technology A/S
Transformervej 9
2730 Herlev
Denmark
Ph.: +45 4450 3700
Fax: +45 4492 3710
Email: info@sfktech.com

http://www.sfktech.com

AUTOFOM

Fat-O-Meat'er

UltraFom 300

SYDEL

Service Produit

B.P 2834

56312 LORIENT CEDEX FRANCE

Tel: + 33 (0)2 97 88 02 02

Fax: + 33 (0)2 97 37 41 06

http://www.sydel.com

CGM

image du cgm

 

 

Rovi-tecH s.a.

route de Fosses, 50    B-6250 Presles
BELGIUM                            

Tel. : +32 (0)71/ 24.38.80
Fax : +32 (0)71/ 39.47.87

E-mail : rovitech@charline.

 

PIC 2000 :

Vision (ROVI-TECH)

- the angle of ham;

- the maximum width of the ham.

CGM (SYDEL)

- the lean and fat values;

- the percentage of meat;

- the sequential number.

WEIGHING MACHINE (BIZERBA)

- the weight;

- the sequential number.

CSB-SYSTEM

An Fürthenrode 9-15

D-52511 Geilenkirchen

Germany

http://www.csb.de